Clamor is the name given to the lower part of the mountain where the sustainable vineyards that produce this wine grow. A privileged place on the Raimat estate that gives rise for years to one of the most well-known wines of the house, with a soft body. It combines the varieties of Cabernet Sauvignon and Merlot with aromas of cherry and strawberry candied with citrus notes of grapefruit that provide freshness.
Strawberry rosé with a mauvish rim.
Creamy aromas of wild berry yoghurt with tropical notes of papaya.
Intense with notes of ripe red fruit, sweet and fresh. An exquisite silkiness invades the palate.
The history of Raimat goes back to 1914, when Manuel Raventós i Domènech acquired a plot of arid and unfertile land in a unique setting, converting it into what it is today: 2,245 hectares of 100% certified organic vineyards. Raimat is the expression of wines from Lleida, a land renowned for the quality of its fruit, where the continental climate means that the grapes from this estate give intense and flavourful wines. The winery is a pioneer in the use of the latest growing and winemaking technology, making a clear commitment to sustainable viticulture and to respecting the land and the environment.
The grapes were harvested at night to take advantage of the lower temperatures and this was carried out expediently in order to preserve their primary aromas.
The grapes were harvested at night to take advantage of the lower temperatures and this was carried out expediently in order to preserve their primary aromas. When they entered the winery the grapes were destemmed and their temperature was lowered to 10 °C. They then were sent off in two directions. The first batch were poured into stainless steel vats where they macerated for 12-18 hours until they let off the right colour. The free run juice was poured into other vats where it remained until it was clarified. The clear must was then fermented at 16 °C to preserve all its aromas. The second batch of grapes was pressed immediately, and the first fractions were transferred to a tank to begin fermentation at 16 °C.
Weather conditions were very favourable: very little rainfall, which made for a healthy harvest plus temperatures that were cool at night and hot during the day: perfect for good ripening.
Weather conditions were very favourable: very little rainfall, which made for a healthy harvest plus temperatures that were cool at night and hot during the day: perfect for good ripening. The cycle started off slower than usual although thanks to the high temperatures in spring and summer it caught up and ended up being a normal cycle.