Red Nuviana is a modern and honest wine, synonymous of quality and innovation.
Intensity, brilliance and clarity. A dark cherry colour with maroon highlights.
An intense aroma with fruity notes reminiscent of red fruits.
A very supple and expressive mouthfeel with slight toasty and woody notes. A pleasantly long finish.
Born in the Cinca Valley, in Alto Aragón, Nuviana wines are characterized by being aromatic, light and pleasant on the palate. Its quality emanates from the integral management of the production, from the care of the grapes to the bottling, applying the best technology and know-how in the vineyard and winery to obtain wines with a very current and modern organoleptic profile. Nuviana wines have personality, they are fresh and with a light and round body, in short, they are a clear synonym of quality and innovation.
Both the Tempranillo and the Cabernet Sauvignon underwent cold maceration for 12 to 24 hours at 10-12 °C.
Both the Tempranillo and the Cabernet Sauvignon underwent cold maceration for 12 to 24 hours at 10-12 °C. The free run juice from 5-8% of the must was collected for rosé, which increased the extract of the remaining must. The two varietals were fermented separately in stainless steel self-emptying vats. The fermentation temperature was between 28-30 °C. The wine was kept in stainless steel tanks. It was then blended once it had matured, after which it was clarified and finally bottled.
The grapes for this vintage were picked from vines cultivated using modern vineyard management techniques.
The grapes for this vintage were picked from vines cultivated using modern vineyard management techniques and environmentally friendly treatments.