Raimat Abadia Red Organic Screw cap
Top Seller
Ecological
P7199
Raimat Abadia is the most representative wine in the history and essence of Raimat, the oldest wine brand of the DO Costers del Segre. Inspired by the work and dedication with which the monks perform their tasks, this wine reflects the vocation, patience and know-how of the winery. The first Abadia was made in 1978 and since then it has remained the emblem of the cellar.
One of our most versatile wines. It always makes a good impression. It is ideal for the classic pairing: meat with red wine; animal proteins help to soften the wine’s tannic structure. It also pairs well with dishes containing cured cheeses, vegetables, legumes and all kinds of pastas.
View
Intense cherry red with purple hues denoting its youth.
Nose
Complex aromas of ripe dark fruit and stewed prunes with notes of tobacco, set against a spicy background (pepper, clove, vanilla) and hints of dark chocolate.
Palate
Well-structured thanks to the power brought by the Cabernet yet with finesse and elegance, owed to the Tempranillo. Red and dark fruit flavours in the mouth, with a sweetish touch. Long aftertaste with a pleasant, spicy finish.
Varieties and Analysis
Yes
Contains sulfites13,5%
Alcohol volume (%)D.O. Costers del Segre
Designation of OriginCabernet Sauvignon, Tempranillo
Variety/CoupageRed wine
ProductNo
Suitable for vegansP7199
The Winery
The history of Raimat goes back to 1914, when Manuel Raventós i Domènech acquired a plot of arid and unfertile land in a unique setting, converting it into what it is today: 2,245 hectares of 100% certified organic vineyards. Raimat is the expression of wines from Lleida, a land renowned for the quality of its fruit, where the continental climate means that the grapes from this estate give intense and flavourful wines. The winery is a pioneer in the use of the latest growing and winemaking technology, making a clear commitment to sustainable viticulture and to respecting the land and the environment.
/////////////////////////////
La historia de Raimat se remonta a 1914, cuando Manuel Raventós i Domènech adquirió unas tierras áridas e infértiles en un entorno único, para convertirlas en lo que hoy en día son 2.245 hectáreas de viñedos 100% ecológicos certificados. Raimat es la expresión de los vinos de Lleida, una tierra reconocida por la calidad de su fruta, donde la continentalidad de su clima hace que la uva de esta finca dé vinos intensos y gustosos. La bodega ha sido pionera en tecnologías de cultivo y enológicas, con una apuesta clara por la viticultura sostenible y el respeto por la tierra y el entorno.
Elaboración - Vinificación
It begins with a night harvest to preserve the primary aromas of fruit.
It begins with a night harvest to preserve the primary aromas of fruit. When the grapes arrive at the winery, passes through a heat exchanger lowering the temperature to 15 °C, which was maintained for 24-48h for cold maceration that provide a more fruity and lively wine. When fermentation has finished, this wine is kept in stainless steel tanks for malolactic fermentation.
Viñedo - Viticultura ////// Vineyard- Viticulture
Selected grapes coming exclusively from the organic vineyards of Raimat.
Selected grapes coming exclusively from the organic vineyards of Raimat. Shallow soils, 40-90 cm, thick texture, clay-loam. A vegetal cover of autochthonous species is maintained to favor the biological richness of the soils, to avoid the erosion and the compaction. Controlled deficit irrigation (RDI) techniques are applied by applying water stress in certain vegetative stages of the vine cycle to favor the concentration of color, aromas and flavors. Integrated pest control is also carried out without the use of insecticides. The control of the cluster moth is done by means of sexual confusion techniques. Low mildew pressure and control of powdery mildew with sulfur mainly. Do not apply antibotrytis.
