Raimat Abadia Red Organic (Outlet)
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Ecological
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P4406
The oldest winery in the D.O. Costers del Segre made its first bottle of Raimat Abadia in 1978, inspired by the commitment and patience with which the monks worked. This Cabernet Sauvignon and Tempranillo blend is now the winery's most iconic wine and it continues to reap rewards: in 2020 it was awarded a Grand Gold Medal in the international organic wine awards, ECOVINO. Select this wine if you love intense fruit aromas and a touch of vanilla and dark chocolate in your glass. You will discover why it is an iconic wine.
Awards
vintage 2019
2021
Gold Medal
International Organic Wine Awards
2021
Silver Medal
Mundus Vini Spring Tasting
2021
Silver Diploma
CINVE
2021
Silver Medal
Global Organic Masters
2022
9.02 points
Guia de Vins de Catalunya
One of our most versatile wines. It always makes a good impression. It is ideal for the classic pairing: meat with red wine; animal proteins help to soften the wine’s tannic structure. It also pairs well with dishes containing cured cheeses, vegetables, legumes and all kinds of pastas.
View
Intense cherry red with purple hues denoting its youth.
Nose
Complex aromas of ripe dark fruit and stewed prunes with notes of tobacco, set against a spicy background (pepper, clove, vanilla) and hints of dark chocolate.
Palate
Well-structured thanks to the power brought by the Cabernet yet with finesse and elegance, owed to the Tempranillo. Red and dark fruit flavours in the mouth, with a sweetish touch. Long aftertaste with a pleasant, spicy finish.
Varieties and Analysis
Yes
Contains sulfites13.5%
Alcohol volume (%)D.O. Costers del Segre
Designation of OriginCabernet Sauvignon, Tempranillo
Variety/CoupageRed wine
ProductNo
Suitable for vegansP4406
The Winery
The history of Raimat goes back to 1914, when Manuel Raventós i Domènech acquired a plot of arid and unfertile land in a unique setting, converting it into what it is today: 2,245 hectares of 100% certified organic vineyards. Raimat is the expression of wines from Lleida, a land renowned for the quality of its fruit, where the continental climate means that the grapes from this estate give intense and flavourful wines. The winery is a pioneer in the use of the latest growing and winemaking technology, making a clear commitment to sustainable viticulture and to respecting the land and the environment.
Elaboration - Vinification
It begins with a night harvest to preserve the primary aromas of fruit.
It begins with a night harvest to preserve the primary aromas of fruit. When the grapes arrive at the winery, passes through a heat exchanger lowering the temperature to 15 °C, which was maintained for 24-48h for cold maceration that provide a more fruity and lively wine. When fermentation has finished, this wine is kept in stainless steel tanks for malolactic fermentation.
Vineyard - Viticulture
Selected grapes coming exclusively from the organic vineyards of Raimat.
Selected grapes coming exclusively from the organic vineyards of Raimat. Shallow soils, 40-90 cm, thick texture, clay-loam. A vegetal cover of autochthonous species is maintained to favor the biological richness of the soils, to avoid the erosion and the compaction. Controlled deficit irrigation (RDI) techniques are applied by applying water stress in certain vegetative stages of the vine cycle to favor the concentration of color, aromas and flavors. Integrated pest control is also carried out without the use of insecticides. The control of the cluster moth is done by means of sexual confusion techniques. Low mildew pressure and control of powdery mildew with sulfur mainly. Do not apply antibotrytis.
