Vinos del Paseante - La Pelea
Novelty
P78510
Vinos del Paseante is a collection of wines from a choice range of Spanish appellations, each one selected with the aim of revealing the unexpected and delighting the palate with its distinctive authentic character and precise. The selection is based on the ideal figure of el Paseante, the rambler, an ever curious and vital figure who travels the world of winemaking to find new emotions and new wines. The fruits of this search are for people like him, with a thirst for knowledge, conscious of the importance of place and of history, and inclined by nature to value pleasure and understanding.
View
Deep purple-red color with violet hues.
Nose
On the nose, aromas of black fruit dominate, reflecting the varietal character of the grape, complemented by subtle toasted notes from its time in oak.
Palate
On the palate, it is a smooth, wellbalanced, and rounded wine.
Varieties and Analysis
Yes
Contains sulfites14%
Alcohol volume (%)D.O. Ribera del Duero
Designation of OriginTinto fino
Variety/CoupageRed wine
Product2024
YearNo
Suitable for vegansP78510
Production - Winemaking
The grapes were destemmed and transferred almost whole to the tanks.
After a 48-hour cold pre-fermentation maceration, alcoholic fermentation took place at 26ºC in order to preserve the varietal aromas. The total maceration time was 10–12 days. The wine then underwent spontaneous malolactic fermentation in stainless steel tanks. Once completed, the wine was aged in American oak barrels for a total of 3 months. Afterwards, a light clarification and final filtration were carried out to refine the wine before bottling.
Vineyard - Viticulture
Selected grapes from our own estates and from carefully monitored suppliers, whose vineyards we continuously oversee.
The 2024 vintage can be summarizedas having a mild winter, with no majorfrosts and abundant rainfall, followed by a spring with slightly warmer-than expected temperatures and precipitation levels in line with historical averages. Summer was warmer and drier than anticipated, while the end of the growing season was marked by heavy rainfall and smaller day–night temperature variations than usual for the area. Harvest began on September 23 and ended on October 10—dates when, in the past, the harvest had not even begun.
Grape production was significantly reduced. The wines from the 2024 vintage are fresh, elegant, and well balanced. The reds show pronounced acidity, moderate alcohol content, and good aging potential.
