Parxet Cuvée 21 Organic

Macabeo
Ecological
Concours Mondial de Bruxelles
CINVE
€9.14 €10.75
Incl. Tax

A Brut cava made with varieties from organic farming.

Awards

vintage 2018
vintage 2017
2020
Silver Medal
Concours Mondial de Bruxelles
2020
90 points
Decanter World Wine Awards
2020
Silver Medal
Effervescents du Monde
2021
Silver Medal
Mundus Vini Spring Tasting
2021
Gold Medal
The Drinks Business Spring Tasting
Xevi Carbonell
Parxet Oenologist
View

Pale lemon-green color, fine, persistent bubbles and good mousse.

Nose

Clean nose with floral and white fruit aromas showing its youthful and aromatic intensity.

Palate

In the taste shows all the balance, aromatic and tasteful, given by the varieties and the ageing.

Varieties and Analysis

Macabeo

Varietal

11.5%

Alcohol volume (%)

D.O. Cava

D.O.

Cava

Product

The Winery

The first bottles of Parxet Cava were launched in 1920, made using the méthode champenoise in the very same place that wines have been made since the 18th Century.  Parxet is now a leading winery in the production of artisanal cavas, the largest producer in the D.O. Alella (in the province of Barcelona). It celebrated its first centenary as an icon of tradition and quality, as well as being recognised as a pioneer in the production of cavas using the Pansa Blanca grape variety.

Elaboration - Vinification

Whole cluster pressed.

Whole cluster pressed and temperature controlled fermentation at 16 °C.

Vineyard - Viticulture

Alella is characterized for its soils called sauló.

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.

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