Vol d'Ànima de Raimat Rosé Organic

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Vol d’Ànima de Raimat Rosé is a wine made from organic Pinot Noir and Red Grenache, two varieties that express the terroir of the oldest winery in the DO Costers del Segre. The tiles on the label are inspired by the same tiles that have worn on the walls of the castle of Raimat since 1935. This rosé wine represents the soul of Raimat: citrus aromas and exotic flavors typical of the Red Grenache that harmonize perfectly with the red fruits of Pinot Noir, giving rise to intense peach notes, as a tribute to the lands of Lleida. This rosé with great personality has captivated the wine critic James Suckling and Peñín, both have awarded it 90 points, do you dare to try Raimat's rosy soul?


vintage 2020
vintage 2019
vintage 2015
91 points
Guía Peñín
91 points
Guía Peñín
90 points
Guía del Vino Cotidiano
Carles Escolar
Raimat Oenologist
This wine is the perfect complement to dishes containing vegetables, white meat, rice dishes, mild cheese and fish. It is also an ideal pairing for informal dishes such as pizza, lasagna and pâtés.

Pale, peachy pink.


Complex and elegant. Subtle aromas of red fruit (raspberries, strawberries) become interspersed with citrus notes that contribute freshness.


A wine with a unique personality; delicate and fresh, with good acidity and an explosion of fruity sensations.

Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Costers del Segre

Designation of Origin

Chardonnay, Pinot Noir


Rosé wine



Suitable for vegans
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The Winery

The history of Raimat goes back to 1914, when Manuel Raventós i Domènech acquired a plot of arid and unfertile land in a unique setting, converting it into what it is today: 2,245 hectares of 100% certified organic vineyards.  Raimat is the expression of wines from Lleida, a land renowned for the quality of its fruit, where the continental climate means that the grapes from this estate give intense and flavourful wines.  The winery is a pioneer in the use of the latest growing and winemaking technology, making a clear commitment to sustainable viticulture and to respecting the land and the environment.

Elaboration - Vinification

From the fusion of the Pinot Noir grape with the delicacy of the Red Grenache, a subtle, elegant and complex aroma wine is born.

The grapes were picked quickly, at night, when the temperature is lowest, to prevent oxidations and preserve primary aromas. Only the first pressing, the free-run must, was used, tasted at the press, to preserve its varietal elegance and keep tannin extraction down. The musts were decanted at low temperature and were fermented separately. They were then assembled together wot blend the red fruit of the Pinot Noir with the delicacy of the Red Grenache to produce a subtle, elegant, complex wine.

Vineyard - Viticulture

We are facing a harvest of excellent quality.

Vintage 2020

Although the constant in Raimat is usually consistency in weather conditions, this year has been atypical. After the adversities that the beginning of spring presented, a very favorable climate afterwards, with mild temperatures and the absence of rain, allowed both early and late varieties to be harvested in optimal conditions. We are facing a harvest of excellent quality.

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