Vol d'Ànima, formerly known as Ànima de Raimat, is the culmination of our first 100 years of history. The tiles that wear their label are the same ones that look on the walls of Raimat Castle since 1935, after the reform carried out by the architect Rafael Masó. This creation represents the soul of Raimat: made with the flower must, the citrus aromas and exotic flavors of the Chardonnay are mixed with the red fruits of the Pinot Noir, both varietals from organic vineyards. From this fusion appear intense notes of peach, as a tribute to the lands of Lleida.
Pale peach color.
It is complex. Appear aromas of ripe red fruits (raspberries, strawberries) that are mixed with citrus and tropical notes, such as pineapple and fruit with bone, such as peach or nectarine.
It came from a unique personality; Delicate, fresh, with a good acidity and volume. At the end, the peach aromas found on the nose return.
The history of Raimat goes back to 1914, when Manuel Raventós i Domènech acquired a plot of arid and unfertile land in a unique setting, converting it into what it is today: 2,245 hectares of 100% certified organic vineyards. Raimat is the expression of wines from Lleida, a land renowned for the quality of its fruit, where the continental climate means that the grapes from this estate give intense and flavourful wines. The winery is a pioneer in the use of the latest growing and winemaking technology, making a clear commitment to sustainable viticulture and to respecting the land and the environment.
This is one of the first rosé wines from Spain made with a surprising coupage and an innovative technique in which Pinot Noir ink grape has been mixed with white grape Chardonnay.
This is one of the first rosé wines from Spain made with a surprising coupage and an innovative technique in which Pinot Noir ink grape has been mixed with white grape Chardonnay. Only the first must of the pressing, the must was used, by tasting, under the press, to conserve the varietal elegance and not to cause an excessive extraction of the tannins. The musts decanted at low temperature and separately, and it was the oenologist who made the final mix, just before fermentation began at 15 °C, to fuse those exotic flavors of Chardonnay with the red fruits of the Pinot Noir, obtaining intense notes of peach, new aromatic profiles and greater texture in mouth.
The harvest and the walks through the vineyards are constant.
The harvest and the walks through the vineyards are constant. The heat and gradual ripening of the organic grapes are our inspiration and day in day out the countless samplings tell us what elements we need to make the best wines with our choicest fruit.