Mont-Ferrant Tradició Brut is a cava suitable to be consumed frequently. Easy to drink and understand.
Xevi Carbonell
Mont-Ferrant Oenologist
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The year and a half ageing provides a clean and fruity bouquet to this cava. Pale color, vivid intensity and greenish hue. The bubbles are small, well integrate and lively.
Nose
Fresh fruit and floral aromas as pineapple and blossom.
Palate
Carbonic explodes pleasantly in the mouth: Ii’s a round, well balanced and mouth-filling cava.
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Varieties and Analysis
Yes
Contains sulfites
12%
Alcohol volume (%)
D.O. Cava
Designation of Origin
Chardonnay, Macabeo, Parellada, Xarel·lo
Variety/Coupage
Cava
Product
No
Suitable for vegans
P240
The Winery
Recently arrived from having made his fortune in the Americas, and with his head full of ambitious projects and ideas, Agustí Vilaret founded the Mont-Ferrant winery in 1865. He purchased Mas Ferrant in the area of Blanes (Girona) with the objective of becoming a Champagne producer; planting vineyards, building a new winery and acquiring the necessary equipment to make the first Mont-Ferrant cava. Since then, the Mont-Ferrant cavas have stood out, developing a personality marked by profound acidity, a great capacity for ageing and a character that is difficult to forget.
Elaboration - Vinification
Second fermentation in the bottle.
Temperature-controlled fermentation at 16 ° C and second fermentation in the bottle.
Vineyard - Viticulture
Made with grapes from local growers.
Mont-Ferrant is supplied with grapes from local growers.
