Mont-Ferrant Tradició Brut

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15bodegas.com Reviews with ekomi.es

Mont-Ferrant Tradició Brut is a cava suitable to be consumed frequently. Easy to drink and understand.

Xevi Carbonell
Mont-Ferrant Oenologist

The year and a half ageing provides a clean and fruity bouquet to this cava. Pale color, vivid intensity and greenish hue. The bubbles are small, well integrate and lively.


Fresh fruit and floral aromas as pineapple and blossom.


Carbonic explodes pleasantly in the mouth: Ii’s a round, well balanced and mouth-filling cava.


Varieties and Analysis


Contains sulfites


Alcohol volume (%)

D.O. Cava

Designation of Origin

Chardonnay, Macabeo, Parellada, Xarel·lo





Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

Recently arrived from having made his fortune in the Americas, and with his head full of ambitious projects and ideas, Agustí Vilaret founded the Mont-Ferrant winery in 1865.  He purchased Mas Ferrant in the area of Blanes (Girona) with the objective of becoming a Champagne producer; planting vineyards, building a new winery and acquiring the necessary equipment to make the first Mont-Ferrant cava.  Since then, the Mont-Ferrant cavas have stood out, developing a personality marked by profound acidity, a great capacity for ageing and a character that is difficult to forget.

Elaboration - Vinification

Second fermentation in the bottle.

Temperature-controlled fermentation at 16 ° C and second fermentation in the bottle.

Vineyard - Viticulture

Made with grapes from local growers.

Mont-Ferrant is supplied with grapes from local growers.

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