Ederra Tempranillo
Novelty
P1606
From traditional Tempranillo vineyards, a red wine with a smooth, fresh entry and a marked fruit-forward character. A selection of Rioja tempranillos that underscores varietal expression.
Ederra Tempranillo is the perfect complement to vegetable dishes, rice dishes, charbroiled meat and cheese.
View
Bright with purple hues and medium depth.
Nose
Intense red fruit (raspberries) and those typical liquorice notes of Tempranillo.
Palate
Fresh, smooth entry, with velvety tannins.
Varieties and Analysis
Yes
Contains sulfites14%
Alcohol volume (%)D.O.Ca. Rioja
Designation of OriginTempranillo
Variety/CoupageRed wine
ProductP1606
The Winery
Founded in 1901 in the town of Haro’s legendary Station Quarter, Bodegas Bilbaínas is the longest-standing bottling winery in Rioja. It also has the most extensive underground cellars in the region and a greater area of vineyards than any other winery in the town: 250 hectares of high quality vines, which supply the winery with its own grapes, ensuring that they can be processed quickly without losing their qualities. Viña Pomal is its flagship brand, which embodies the Rioja Alta's best winemaking tradition. These are exceptional wines that have remained faithful to the classic style of authentic Rioja from the outset.
Elaboration - Vinification
Ederra seeks fruit and freshness in its wines.
Ederra seeks fruit and freshness in its wines. After destemming and crushing, the grapes are macerated for approximately 15 days. Fermentation is carried out in tanks starting at low temperatures and never surpassing 28 °C/82 °F, in order to maintain the full aromatic range of the variety.
Vineyard -Viticulture
The grapes come from traditional Tempranillo vineyards in Rioja Alta and Rioja Oriental.
The grapes come from traditional Tempranillo vineyards of our suppliers in Rioja Alta and Rioja Oriental. From the more Atlantic area, we get the acidity and freshness, and, from the more Mediterranean to the east, aromas of red fruit, a rounder mouthfeel and length.
