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Codorníu Zero

15bodegas.com Reviews with ekomi.es
As low as €7.99 Regular Price €7.99
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Codorníu Zero is a pleasant non-alcoholic sparkling wine made from the white Airén grape and obtained through the process of de-alcoholization of the wine. Its fresh citrus and tropical fruit flavors combine perfectly with any occasion requiring an alternative pleasure. any occasion that requires an alternative pleasure. Fine bubbles, fruity character and harmonious balance.  harmonious balance.

Bruno Colomer
Codorníu Oenologist
In addition to being ideal for toasting, Codorníu Zero is a great accompaniment to appetizers, seafood, fish, salads with fruit or flowers, vegetables, crudités and desserts.
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Pale yellow in color with fine bubbles and elegant.

Nose

Fruity aromas (apple, tropical...), spicy notes and delicate white delicate white flowers.
     

Palate

Strong, fresh and cheerful.

Varieties and Analysis

Yes

Contains sulfites

<0.5%

Alcohol volume (%)

Airén

Variety/Coupage

Low alcohol sparkling wine

Product

Yes

Suitable for vegans
15bodegas.com Reviews with ekomi.es

The Winery

The history of Codorníu is the story of 18 generations of a vine growing family.  In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.

Elaboration - Vinification

Starting with selected wines, the alcohol is carefully removed using an innovative vacuum distillation system at low temperature that respects the wine and minimizes the loss of its characteristics.

Starting with selected wines, the alcohol is carefully removed using an innovative vacuum distillation system at low temperature that respects the wine and minimizes the loss of its characteristics.

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