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Codorníu Zero

Airén
The Wines of the Year Competition (Finland)
As low as €7.49 Regular Price €7.49
Incl. Tax

Codorníu Zero is an enjoyable non-alcoholic sparkling wine made using the white Airén grape through the process of de-alcoholization of wine. The citrus and tropical fruit notes that have been successfully retained in the bubbles will captivate you on the nose and palate.  In 2020, it obtained a Gold Medal in the Finnish competition, The Wines of the Year Competition, because being non-alcoholic is not incompatible with quality.  

Awards

others
2020
Gold Medal
The Wines of the Year Competition (Finland)
Bruno Colomer
Codorníu Oenologist
Codorníu Zero is not only a perfect toast, but a great accompaniment to appetisers, seafood, salads with fruits or flowers, fish and vegetables, crudités or desserts.
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View

Shiny pale yellow. Fine bubbles.

Nose

Fruity aromas (apple, tropical...), zesty notes and delicate white flowers.

Palate

Punchy, fresh and cheerful.

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Varieties and Analysis

Yes

Contains sulfites

Airén

Varietal

< 0.5%

Alcohol volume (%)

Low alcohol sparkling wine

Product

The Winery

The history of Codorníu is the story of 18 generations of a vine growing family.  In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.

Elaboration - Vinification

From selected wine, the alcohol is gently removed by an innovative vacuum distillation system at low temperature.

From selected wine, the alcohol is gently removed by an innovative vacuum distillation system at low temperature, respecting the wine and minimizing the loss of characteristics.

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