For the elaboration fo Codorníu Organic Zero, meticulous care was taken throughout the whole process of growing the grapes and making the must, even harvesting on different days to avoid any contact with the rest of the varieties. This 100% organic sparkling wine is also alcohol-free, meaning you can enjoy it on occasions when you aren’t drinking. Because pleasure can also be non-alcoholic.
Shiny pale yellow. Fine bubbles.
Fruity aromas (apple, tropical...), zesty notes and delicate white flowers.
Punchy, fresh and cheerful.
The history of Codorníu is the story of 18 generations of a vine growing family. In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.
The alcohol of Codorníu Ecológica Zero is carefully eliminated using an innovative vacuum distillation system and at a low temperature
To avoid any contact with grapes and organic musts with the rest of our production, we decided to collect these grapes on different days from the rest of our vintage. Based on selected wines, the alcohol of Codorníu Ecológica Zero is carefully eliminated using an innovative vacuum distillation system and at a low temperature that respects the wine minimizing the loss of its characteristics. The material used in the cellar was separated from the rest and the fermentation barrels were specially signposted. Both the oenological products used throughout the elaboration process and the different stages carried out guarantee the denomination of organic.
All the vineyards from which Codorníu Ecológica Zero is made hold ECO and NOP certification.
All the vineyards from which Codorníu Ecológica Zero is made hold ECO (European Regulation) and NOP (National Organic Program, USA) certification and are located in the Alt Penedés (Parellada and Macabeo) and Penedés Central (Xarel·lo). Low yields per hectare guarantee premium grape quality (8,500-9,000 Kg/ha, the maximum limit is 12,000 kg/ha).