Brunus is a rosé wine that symbolizes new directions for D.O. Montsant, noted for its subtlety and fragrance.
Light red color with violet hue. Lively, clear and brillant.
Fresh aromatic red fruits and floral hints.
Smooth texture and intense mouth feeling. Well balanced acidity and log aftertaste.
Located in the town of Marcà's former cooperative, a building dedicated to winemaking since the start of the last century, this emerging Montsant winery stands out due to its work with the area's historic varieties: Garnacha and Cariñena. The wines are subtle, fragrant and complex, and take their names (Brunus and Santbru) from the founder of the Carthusian Monastic Order, Saint Bruno of Cologne. Carthusian monks have had a presence in the Priorat region since 1194 and instigated the cultivation of vines.
Cold maceration with the skinks at 6 ° C during 72 hours.
Cold maceration with the skinks at 6 ° C during 72 hours, pressed and fermented at low temperature. Ageing on the lees all winter.
Vine of 18-25 years with reduced production predominate here in an area a slightly more than 20 Ha.
Vine of 18-25 years with reduced production predominate here in an area a slightly more than 20 Ha. They are planted in high density using individual goblet vine formation with narrow frames of 1 × 2 meters. Grapes coming from 3 different estates: Darmòs, Marçà and Capçanes with northeast orientation. A variety of soil types (white clayey, chalky, sandy). The climatology of the area is purely Mediterranean.