The soil and its influence
The soil is one of the most critical aspects of the terroir. Each type of soil—clay, sand, limestone, etc.—has its own unique chemical composition which directly impacts the different grape varieties. For example, clay soils tend to retain more moisture, which can influence the acidity and structure of wines. At 15 Bodegas, we understand the importance of these details and how they affect the final profile of our wines. We study and respect the composition of our soils, ensuring that each bottle is a loyal reflection of the terroir.
As you can see, this is a complex and fascinating concept, essential for understanding the diversity and wealth of the wine world.
Components of the terroir
Terroir and wines with personality go hand in hand. Let’s analyze some of the main aspects that make up the terroir and how they affect the final result in the bottle.
Climate
Climate is a fundamental pillar, and for good reason: it has a significant influence on the characteristics of each wine. Elements like latitude, altitude, temperature range, sun hours, precipitation, and relative humidity play a determining role in the vine’s behavior. It’s important to consider these factors when selecting the locations of the vineyards, seeking optimal climate conditions for each grape variety. For example, a warmer and drier climate promotes the maturation and concentration of the grapes, while a cooler and wetter climate results in grapes with greater acidity, reflected in white wines sensory profile. A good example of this type of wine is our Leiras Albariño with its grapefruit and apple aromas and its postnasal citric notes from the grape.
Topography
The topography of the place where the vineyards are located is another aspect that impacts our topic of interest. The altitude and slope of the land will affect the number of sun hours and the presence of wind, which, in turn, influences the growth and quality of the grapes. Vineyards located on steep slopes, for example, usually receive greater solar and wind exposure, which results in the production of high-quality vines which allow to create complex wines like reserve wines. What’s more, topography also plays an important role in water management. Vineyards located on sloping lands are less prone to water saturation and, as such, more likely to produce concentrated and mature grapes.
It’s clear that the interaction between the climate and topography is essential in defining a region’s terroir. These factors, in combination with the soil and cultural practices, contribute to the uniqueness of each wine.
Innovation and tradition in the terroir
In the world of wine, innovation and tradition intertwine in terroir management. In this context, an aspect worth considering is the choice of cultivation techniques. The tendency to grow “pié franco” or ungrafted vineyards, in other words, without using American rootstocks, is a clear example of how historic techniques are returning to preserve the identity and quality of the vines. These methods, which seek a greater harmony with nature and the terroir, have a direct impact on the typicality and quality of the wines. A good example of all these technics are our author wines.
The human influence
The human factor is equally essential in shaping the terroir for winegrowing. From pruning to harvesting, each decision made by winegrowers and enologists has a significant impact on the final characteristics of the wine. At 15 Bodegas, we understand that human interpretation and intervention are unavoidable components. Each choice, from the management of native vegetation to choosing the optimal harvest time, contributes to the uniqueness of our organic wines. This holistic approach allows us to produce wines that not only reflect their geographic origin, but also the philosophy and passion of those who work to produce each bottle.
The terroir, this unique mix of geographic, climate and human factors, is not just a concept, it is the essence that defines each bottle of wine. Throughout this journey, we have discovered how the soil, the climate, the topography and human influence come together to create the genuine identity of each wine.