Cava produced from a selection of vineyards, where the grape varieties show their greatest potential and expressivity. The main grape variety is Pinot Noir from Costers del Segre with a continental climate. The Trepat is from Conca de Barberà, also an area with a continental climate, and the Xarel·lo is from the central plain of Penedès with a Mediterranean climate. Harvest took place at the start of August at night, to take advantage of the cooler temperatures and to avoid the oxidation of aromas in the grape. Upon arrival, the grapes were pressed gently in a pneumatic press and the must was fermented in small lots at 17 ºC. After ageing for 35 months at a constant temperature between the thick walls of our cellars, this Blanc de Noirs Great Reserve has a long life ahead of it. Every part of the process that we follow to produce this cava has the aim of respecting what the land gives us, creating a fresh cava with a long ageing potential.