Anna de Codorníu Ice Edition Rosé

Pinot Noir
Only %1 left
€8.46 €9.95
Incl. Tax

Anna de Codorníu is made in homage to the woman who changed the history of our winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend. Anna de Codorníu Ice Edition Rosé is a rosé version with Demi-Sec dosage, perfect for enjoying as an aperitif on its own, with ice or in a mixed drink, cocktail-style. Are you going to have a dessert containing chocolate or red berries? Then pair it with this cava served over ice for an even happier ending.

Bruno Colomer
Codorníu Oenologist
Fresh and sweet It is an ideal cava to enjoy with ice during an aperitif or combined as a cocktail. Also for elaborate desserts, Sacher type cake.
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Pale bright cherry color.

Nose

Great aromatic intensity. Soft aromas of red fruits such as raspberry, strawberry and cherry, with floral touches of violets.

Palate

Suggestive wine full of freshness whose informal tasting invites enjoyment. Good presence of fruity sensations amplified in the mouth thanks to the sweet dose of Anna Ice Rosé. Delicate, but expressive nuances. With refreshing acidity and a long and sensual ending.

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Varieties and Analysis

Pinot Noir

Varietal

12%

Alcohol volume (%)

D.O. Cava

D.O.

Rosé cava

Product

The Winery

The history of Codorníu is the story of 18 generations of a vine growing family.  In 1872, Josep Raventós made the first bottle of cava, applying the traditional method to a blend of the grape varieties of Penedès: Macabeo, Xarel·lo and Parellada. Codorníu reflects the history, tradition, passion and expertise of a family winery with more than 450 years of history, which today continues to maintain its leading position in the production of quality wines and cavas. His cellars in Sant Sadurní d’Anoia were declared a National Historic Artistic Monument in 1976, as one of the key works of Catalan modernism, created by Puig i Cadafalch.

Elaboration - Vinification

The winemaker decides, on the basis of the objective color, the time of pre-fermentation maceration carried out in the press.

Upon reaching the cellar, an immediate pressing is carried out and then, for 24-48 h, to make a natural clarification at low temperatures. The winemaker decides, on the basis of the objective color, the time of pre-fermentation maceration carried out in the press. Once the must is clean, it is transferred to a stainless steel tank with a cold system to carry out a controlled fermentation between 16-18 °C. After the alcoholic fermentation, the wines are stored in tanks, avoiding their oxidation, until the moment of bottling and its corresponding aging of nine months in the bottle.

Vineyard - Viticulture

The Pinot Noir and Chardonnay grapes used in the elaboration of this cava, come from own vineyards located in Lleida, the most continental climate region of the D.O. Cava.

The Pinot Noir and Chardonnay grapes used in the elaboration of this cava, come from own vineyards located in Lleida, the most continental climate region of the D.O. Cava. This location favors an optimum concentration, better acidity, more body and greater aromatic intensity in the grape. The cultivation systems follow the criteria of integrated production and are specially adapted to the production of sparkling wines. The harvest of these grapes takes place around mid-August and is always carried out at night, in order to keep the grapes as fresh as possible and thus maintain their intact aromas and avoid oxidation processes or spontaneous fermentations.

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