Ederra seeks out wines with full fruitiness and freshness, essential in Verdejo wines from Rueda. Traditional winemaking: after destemming and crushing the must is macerated along with the skins for 4 hours. It is fermented at 14-16 ºC to preserve the Verdejo varietal’s full aromas. The wine is then left with the lees to refine the mouthfeel, after which it is blended with 10% Viura. This tones down the characteristic bitterness of Verdejo rendering a fresh wine that is very easy on the palate.

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Contiene sulfitos

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